Liquid Fertilizers
Caltrogen-MG
Advantages of Crysenta Caltrogen-MG
- Promotes healthy vegetative growth, strong fruit setting, and qualitative fruit growth.
- Aids in the development of healthy cell walls and high chlorophyll production.
- Is a suspension, liquid formulation containing high concentrations of calcium fortified with magnesium, boron, and other micronutrients.
- Prevents physiological disorders caused by calcium deficiency.
- Helps plants absorb and utilize calcium more efficiently due to the presence of boron.
- Decreases fruit drop and increases pollination through stronger pollen tubes, resulting in better fruit set.
- Helps reduce skin cracking and increases fruit firmness and healthy skin appearance.
- Improves the quality, firmness, appearance, and shelf life of crops.
- Increases the overall health and vigor of the plant, resulting in higher yield.
Recommended Crops
Recommended for use on a wide range of crops for foliar and drench application:
- Fruit Crops: Banana, Mango, Pomegranate, Grapes, Citrus, Melon, Watermelon, Apple, Pear, Strawberry
- Field Crops: Groundnut, Cotton, Soybeans, Wheat, Rice, Maize, Sugarbeet
- Plantation Crops: Coffee, Tea, Sugarcane
- Vegetables: Tomato, Potato, Onion, Chilly, Cauliflower, Pepper, Cucumber, Lettuce, Cabbage, etc.
| Nutrient Content (As per FCO Specification) | Value |
|---|---|
| Total nitrogen, per cent by weight, minimum | 10.0 |
| Nitrate Nitrogen, per cent by weight, minimum | 8.5 |
| Water Soluble calcium as CaO, per cent by weight, minimum | 15.0 |
| Water soluble magnesium as MgO, per cent by weight, minimum | 2.0 |
| Total chloride as Cl per cent by weight, maximum | 2.5 |
| pH (1% Solution) at 20 °C | 8.0 – 9.0 |
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Helps reduce skin cracking and increases fruit firmness and healthy skin appearance.
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Improves the quality, firmness, appearance, and shelf life of crops.
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Increases the overall health and vigor of the plant, resulting in higher yield.
| Crops | Dosages per 1L Water | Application Period |
|---|---|---|
| General | 2.0 – 3.0 ml | 3-5 times at leaf & Flowering Stage |
| Horticulture | 1.5 – 2.5 ml | 5-6 times from Bud to Harvest |
| Vegetables | 1.5 – 2.5 ml | 4-6 times at 10-14 day interval during fruit development period |
| Apple | 1.5 – 3.0 ml | After pink bud to harvest at every 10-14 days interval |
| Potato | 1.0 – 2.0 ml | Multiple applications during period of heat stress |